Ingredients
1. Grated sweet potato.
2. Finely chopped tomato (optional)
3. Green chili
4. Salt and black pepper to taste
5. 1 tsp oil OR oil spray.
Procedure.
1. Heat a non stick pan and slightly grease it. I have used an oil spray. You can spread drops of oil all over the pan and then grease it evenly with a help of a spoon. Remember, you do not require lot of oil for this.
2. Now, arrange the grated sweet potato strings as a heap/pancake.
3. Drop 2-3 drops of oil on the upper part of the pancake, cover for 3-4 minutes. The natural starch will bind the string together and the lower part of the pancake will become crisp.
4. Flip and crisp the other part.
I like the plain version much better than the tomato version. It taste simply yum with curd and it also makes for a great mini meal.
Enjoy
Nice recipe shiva...and i like the sweet potato tikki plain too , with lots of salt n pepper .
ReplyDeleteDid you get the mail ? Confirm.
Dear Sangeeta,
ReplyDeleteThanks for liking the recipe.
God bless you for replying to me, you just solved a problem :). Thanks a ton for mailing me.
Lots and lots of love to you.
regards
Shiva
YUM! This is like the potato latkas Jews make for their festival Hanukkah... Never knew we (Indians) had a tried an tested recipe for it too! :) WIll definitely try this out! :)
ReplyDeleteDear Jyothi,
ReplyDeleteI never knew that Jews make them too. Will check that out. Thanks for dropping by.
Have a great day ahead.
regards
Shiva
This is such a cool blog i love it !!
ReplyDeleteI love this blog such good and easy recipes.
ReplyDeleteDear Spark,
ReplyDeleteThanks so much for liking my blog.
Have a great day ahead.
Lots of love
Shiva